well-known dish
Stewed chicken with Tricholoma matsutake in Daocheng
Chicken stewed with Tricholoma matsutake is one of the famous dishes in Daocheng. In addition to the sweetness of chicken, the chicken soup also has the unique fragrance of Tricholoma matsutake. In addition, Tricholoma matsutake has high nutritional value, and has the effect of anti radiation and improving resistance. Tricholoma matsutake is a kind of Chinese herbal medicine, so tourists should not eat too much every time, especially in summer, to avoid getting angry. Matsutake stewed chicken I believe you have heard of, but Daocheng Yading's chicken stewed with matsutake has its unique characteristics. The chicken stewed in Daocheng Yading is a Native Plateau chicken, and the matsutake used is also collected from the plateau. Therefore, this soup is not only delicious and delicious, but also has an endless aftertaste, but also has high nutritional value. In summer, it can clear the temperature and reduce the fire, adjust the diet, which is also your visit to Daocheng Aden Be sure to remember the delicious food.